Working as part of the hygiene department, duties will include industrial cleaning of machinery and equipment, operation of the floor cleaner and tray-wash machine, in addition to all other essential requirements to ensure a consistently high standard of hygiene within the bakery and associated areas.
Monday to Friday - 9.30am to 6.00pm
Working as part of a busy team, responsible for the preparation of ready meals, soups and pie fillings.
Monday to Friday - 5.00am to 1.30pm
Required to join our busy team in the production of sandwiches and ready-meals within a temperature controlled environment.
On a rota basis working 5 days per week to include alternate Sunday’s:-
Sunday hours – 8.00am to4.30pm
Monday to Friday hours –9.00am to 5.30pm
Working as part of a busy team, responsible for ensuring products are packed, labelled and order-picked within the correct timescales for delivery to customers.
Sunday - midnight to 8.30am
Monday to Thursday - 8.30am to 5.15pm
Duties would include dishwashing and cleaning of kitchen areas, and some food preparation tasks if required.
15 hours per week - 3 days from 7 - according to the rota
Saturday - 7.00am to 4.15pm
(Applicants must be over 18 years of age)
Working on a ‘as and when required’ basis, providing cover for holiday and sickness absences during any of the shop opening days or hours.
Monday, Tuesday, Wednesday - 12.00pm to 4.15pm
Thursday, Friday - 11.30am to 4.15pm
Saturday (every 3rd) - 9.00am to 3.00pm
Monday to Friday - 8.00am to 1.00pm
Saturday (every 3rd) - 10.00am to 1.30pm
